The usage of alcohol in the preparation of certain dishes aside, all other ingredients at Cocott’ fit for consumption by our Muslim guests.

All prices are in Malaysian Ringgits and quoted nett. | Menu and prices are indicative and are subject to change without prior notice.

à la carte

Starters

Cocott’ Homemade Bread  6 
first bread is complimentary

Baked Escargots  39 (half-dozen) / 75 (dozen)
garlic butter

Malakoff  34
deep fried Raclette cheese, onion & red wine chutney

Salad of the Week  19*
please ask our team to know the salad of the week

Pan Seared Duck Foie Gras 62 (single) / 119 (double)**
cherry purée, balsamic pearls, vanilla, pomegranate

Niçoise Salad  27** 
confit tuna, lettuce, capsicums, olive tapenade, basil

Vegetarian Salad  21**
lettuce, capsicums, olive tapenade, basil

Wild Mushroom Velouté  27**
truffle cream

Flamed Cured Mackerel  29**
cucumber & shallots dressing

Mains

Cordon Bleu (with Salad or French Fries)  25*
breaded chicken breast wrapped in cheese and beef bacon

Croque-Monsieur (with Salad or French Fries)  22*
French grilled cheese and roast chicken sandwich

Homemade Fettucine Pasta  25*
please ask our team for the sauce of the week

Whole Roasted Fish (Catch of the Day) 113 (750/800gr)**
basil and lemon marinade, fennel salad

Poached Salmon  51
Maltaise sauce, beetroot purée, kohlrabi, orange

Basquaise Style Poached Chicken  49 (half) / 91 (whole)
confit tomatoes, smoked paprika, cumin

Beef Bourguignon  51 (single) / 97 (double)**
traditional stew cooked in red wine 

Stewed Lamb Shank Estouffade  129**
raisins, olives, tomato

Australian Grass-Fed Beef Rib Eye  112 (250gr) / 217 (500gr)
greenpepper sauce

Ratatouille  25
stewed Provençal vegetables

Sautéed Green Vegetables  24
confits shallots, savoy cabbage, green chilies, coriander

Sides

French Fries  14
rosemary salt, smoked paprika mayonnaise

Rice Pilaf  11
onion, garlic, thyme & chicken broth flavoured

Potato & Cheese Mousse 23 (with Truffle Oil +RM5)**
confit potatoes 

Desserts

Crème Brulée  21
vanilla flavoured

Homemade Ice Cream Selection  19
3 scoops, assorted flavours

Tart of the week  14*
please ask our team to know the flavour of the week

Mango Tatin  22**
roasted mango, shortbread, lime zest

Valrhona Chocolate & Passion Fruit Moelleux  23**
molten cake, passion fruit filling, ice-cream
(please allow 20 minutes for cooking time)

*only available during weekdays lunch | **only available for dinner everyday, and lunch on Saturday and Sunday

sets

Set Lunch

weekdays (non-public holidays) from 12pm to 3pm
1 drink + 1 main or 1 main + 1 dessert 21
1 drink + 1 main + 1 dessert 26
13th to 24th August 2018 selection
Drinks

Coffee
espresso, doppio, macchiato, long black, latte, cappuccino, flat white

Cooler
Ice Lime & Honey Tea

Soft Drink
Coca-Cola, Coca-Cola Zero, Sprite

Mains

Salad of the Week
Ceasar salad, crountons, deep-fried anchovies, boiled eggs 

Cordon Bleu (with Salad or French Fries)
breaded chicken breast wrapped in cheese and beef bacon

Croque-Monsieur (with Salad or French Fries)
French grilled cheese & roast chicken Sandwich

Homemade Fettucine Pasta
spicy seafood marinara

Desserts

Homemade Ice Cream Selection
two scoops

Tart of the Week
poached pear, cinnamon sponge, milk chantilly

Add-On Glass of Wine

Calvisson Chardonnay  Gl 19

Lavila Cab Sauv.  Gl 19

Set Menu 2 to 3 persons

Monday to Sunday Dinner;
Saturday, Sunday and public holidays Lunch
6 dishes to share 231 | 435 (with 1 Btl*)
recommended for 2 to 3 persons
Starters

Baked Escargots (half-dozen)
garlic butter

Flamed Cured Mackerel
cucumber & shallots dressing

Mains

Stewed Lamb Shank Estouffade
raisins, olives, tomato

Sautéed Green Vegetables
confits shallots, savoy cabbage, green chilies, coriander

Rice Pilaf
onion, garlic, thyme & chicken broth flavoured

Dessert

Choice of 1 dessert from our à la carte

Selected Wines*

Domaine Vincent Carême Vouvray Spring, 2014 | Loire | Chenin Blanc
crisp with notes of white fruits and citrus; lively acidity; abundance of minerality

Santa Duc, Les Vieilles Vignes, 2015 | CDR, France | Grenache, Syrah
berries, cherry and blackcurrant aromas; soft, creamy tannins and focused minerality

Set Menu 3 to 4 persons

Monday to Sunday Dinner;
Saturday, Sunday and public holidays Lunch
9 dishes to share 363 | 567 (with 1 Btl*)
recommended for 3 to 4 persons
Starters

Baked Escargots (dozen)
garlic butter

Flamed Cured Mackerel
cucumber & shallots dressing

Niçoise Salad
confit tuna, lettuce, capsicums, olives tapenade, basil

Mains

Stewed Lamb Shank Estouffade
raisins, olives, tomato

Poached Salmon
Maltaise sauce, beetroot puree, kohlrabi, orange

Sautéed Green Vegetables
confits shallots, savoy cabbage, green chilies, coriander

Rice Pilaf (double)
onion, garlic, thyme & chicken broth flavoured

Desserts

Choice of 2 desserts from our à la carte

Selected Wines*

Domaine Vincent Carême Vouvray Spring, 2014 | Loire | Chenin Blanc
crisp with notes of white fruits and citrus; lively acidity; abundance of minerality

Santa Duc, Les Vieilles Vignes, 2015 | CDR, France | Grenache, Syrah
berries, cherry and blackcurrant aromas; soft, creamy tannins and focused minerality

specials

Raclette Dinners

every Wednesday from 6.30pm*
Raclette originates in Switzerland and is traditionally thought to be more than 400 years old. It is a truly indulgent experience as we scrape the melted cheese directly from the wheel and in front of our guests.

Traditional Raclette  38
baked potatoes, onion pickles, gherkins

Raclette like a Poutine  39
French fries, smoked paprika, onion pickles

Raclette with handmade Chicken Sausage  43
baked potatoes, onion pickles

One of Each  108

Select Any Three  113

Mondays Steak Frites

every Monday Lunch and Dinner*
One of the 10 dishes the French loves the most, le Steak Frites, literally Steak and Fries is a staple found in all brasseries in France. Originally from Paris, the dish consists of a rib-eye steak (other cuts are sometimes used), with a choice of sauce, French fries and most of the time a salad.
Portions

Australian Grain-Fed Beef Rib-Eye (500gr)  172
served with 1 serving of French fries and salad;
1 sauce of your choice included

Australian Grain-Fed Beef Rib-Eye (750gr)  252
served with 2 servings of French fries and salad;
2 sauces of your choice included

Sauces
additional sauce 8

Sauce Choron 
tomato spiked Béarnaise sauce

Sauce au Poivre
French pepper sauce

Beurre de Montpellier
aromatic herbs flavoured butter

onion and red wine chutney
Chutney Onion & Vin Rouge

Corkage Free Tuesdays

every Tuesday*
As we believe Wine is a truly personal topic, we have dedicated our Tuesdays to be a corkage-free day. We invite our guests to bring their best bottles to pair and enjoy with our food!

*except when announced otherwise

beverages

Non Alcoholic Beverages

Coffee & Chocolate
served hot or cold, except*

Espresso* 6 / Doppio* 7

Macchiato*  7

Long Black  8

Cappuccino  9

Flat White  9

Café Viennois  10
topped with whipped cream

Café au Lait (Latte)  9

Mocaccino  10

Chocolat à l’ancienne  10
melted chocolate & milk 

Tea & Infusion

Earl Grey  8
China black tea/Bergamot

Amours  8
China green & black tea/Jasmine petals/Exotic fruits  

Japan Tea Sencha Premium  9
Japan green tea

Fresh Herbs and Spices Infusions*  8
Mint/Basil/Ginger

Coolers

Citron Pressé (Lime Juice)  7

Mint, Basil & Lime Medley  7

Raspberry Cooler  9

Ice Lime & Honey Tea  8

Ice Peach & Lemon Tea 9

Sodas

Coca Cola  / Coca Cola Zero  6

Sprite  6

Tonic  6

Water

Filtered water (free flow)  3
all profits are donated to charity**

Evian 17
mineral water/Still

Badoit  17
mineral water/Sparkling  

Alcoholic Beverages

Apéritif & Cocktails

Green Opening  27
white wine, cucumber, lime, mint

Ricard or Pernod Pastis  21
anise & liquorice flavoured spirit  

Kir  29
crème de cassis (blackcurrant liquor), white wine

Gin & Tonic  31
Boodles gin, tonic water, cucumber slice

Cointreau Fizz Basil  29
lime juice, soda, basil leaves

Mojito  26
mint leaves, soda water & brown sugar

Bottled Beers

Leffe Blond  24

Leffe Brune (Brown)  24

Krönenbourg Blanc  22

Tiger  17

Heineken  21

Whiskies

Lagavullin | 16yrs  Gl 27/Btl 367

Glenmorangie | 10yrs  Gl 24/Btl 332

Glenlivet | 12yrs  Gl 23/Btl 321

Michel Couvreur Whiskies
independent bottler who purchases
single malt whiskies from Scotland
& ages them in France.

The Unique Whisky | 4yrs  Gl 27/Btl 346

Overaged Malt Whisky | 12yrs  Gl 25/Btl 340

**we are proudly supporting the Helping Hands Penan NGO. It emphasizes on giving access to education & empowerment to the Penan women

wines

Wines of the World

White

Excelsior, 2015 | Robertson, South Africa | Viognier  Gl 27 / Carafe 77 / Btl 137
subtle flavours of lemon & peaches linger; full-bodied and a complex palate

Palazzo del Mare, 2016 | Sicily, Italy | Catarratto Btl 174
tropical peach & pineapple aromas; ripe pear & a lick of acidity to balance the ripe fruit

Más Buscados Macabeo Sobre Lias, 2015 | La Mancha, Spain | Macabeo Btl 192
ripe pineapple, lemon & lime combined with crisp, refreshing acidity & a long mineral finish

Babich, 2016 | Hawke’s Bay, New Zealand | Sauvignon Blanc  Btl 223
tropical fruit and lime; sun-ripened stone fruits & passionfruit palate; dry lingering finish

Red

Excelsior Paddock, 2015 | Robertson, South Africa | Shiraz  Gl 28 / Carafe 79 / Btl 148
lingering flavours of vanilla and ripe black cherries with a long and smooth finish

Tenuta Setti Ponti “Vigna di Pallino” Chianti, 2015 | Tuscany, Italy | Sangiovese Btl 207
great freshness of taste, with fruity scents of wild strawberries and violet flowers

De Alto Reserva, 2011 | Rioja, Spain | Tempranillo  Btl 259
blackfruit notes; spices, smoky, subtle nuances of vanilla, toffee & tobacco

Santa Macarena, 2016 | Aconcagua Valley, Chile | Pinot Noir Btl 295
bright, aromatic, fresh with subtle oak playing a supporting role & red fruit flavours

Sparkling Wines

Prosecco

Minini Prosecco Spumante Doc Extra Dry, Veneto, NV Btl 279
yellow with greenish, fine, aromatic and persistent perlage;
fruity, with apple, pear and white flowers aromas on the nose; fresh with citrus notes and goodacidity

Champagnes

Henri Abelé Brut, NV / Btl 368 (750ml)
floral on the nose, hints of ripe plum, toast, crunchy white peach & lemon pith aromas

French Wines

White

Calvisson, 2016 | Pays D’Oc | Chardonnay  Gl 26 / Carafe 74 / Btl 131
white flower and citrus notes; balance on the palate

Château Favray, Pouilly-Fumé, 2016 | Loire Valley | Sauv. Blanc  Btl 197
citrus & white flowers aromas; round and pear on the palate; clean, crisp & long finish

Domaine Vincent Carême Vouvray Spring, 2014 | Loire | Chenin Blanc  Btl 264
crisp with notes of white fruits and citrus; lively acidity; abundance of minerality

Domaine Alain Geoffroy Petit Chablis, 2016 | Burgundy | Chardonnay  Btl 283
fresh and lively on the palate; lemon & mineral with a honeyed but dry finish

Xavier Vignon, 2016 | Côtes du Rhône | Grenache Blanc, Viognier Btl 319
clean & refreshing, slight confected notes of pear & melon on the nose & palate

Red

Lavila, 2016 | Pays D’Oc | Cabernet Sauvignon  Gl 26 / Carafe 74 / Btl 131
well balanced with spicy fruits, very versatile in food pairing

Mont Rocher Vieilles Vignes, 2015 | Pays d’ Hérault | Carignan  Btl 189
cherry red color; red berry fruit & hints of vanilla

Santa Duc, Les Vieilles Vignes, 2015 | Côtes du Rhône | Grenache, Syrah  Btl 238
berries, cherry and blackcurrant aromas; soft, creamy tannins and focused minerality

François la Pierre Bourgogne, 2013 | Burgundy | Pinot Noir  Btl 289
cherry, strawberry, cinnamon, leather, earth nose; medium acid, tannins and body

Château La Croix La Bastienne, 2014 | Bordeaux | Merlot, Cabernet Franc  Btl 361
Well integrated oak tannin provides flavours of clove and supple texture which supports the
rich plum, blackberry and mocha

Corkage

corkage-free dinners every Tuesday

Wine  80

Champagne & Hard Liquor  100