The usage of alcohol in the preparation of certain dishes aside, all other ingredients at Cocott’ fit for consumption by our Muslim guests.

All prices are in Malaysian Ringgits and subject to 10% service charge and 6% Service Tax. Menu and prices are indicative and are subject to change without prior notice.

à la carte

Starters

Cocott’ Homemade Bread  6 (B/L/D) (v)
first bread is complimentary

Baked Escargots  29 (half-dozen) /53 (dozen) (B/L/D)
garlic butter

Malakoff  26 (B/L/D) (v)
deep fried Raclette cheese, onion & red wine chutney

Foie Gras Parfait filled Brioche  57  (B/D)
caramelised apples, tamarind jam

Smoked Duck Salad  21 (B/L/D)
orange, lettuce, cucumber, cherry tomato

Vegetarian Salad  17 (B/L/D) (v)
orange, lettuce, cucumber, cherry tomato

French Onion Soup  22 (add Truffle Oil +RM3) (D)
gratinated cheese

Flamed Cured Mackerel  22 (L/B/D)
cucumber & shallots dressing

Brunch Dishes

Eggs Benedict Royale  32 (B)
poached eggs, Hollandaise sauce, smoked salmon

Deep-Fried Brie Cheese  36 (B) (v)
onion relish, salad
(please allow 20 minutes for cooking time)

French Rustic Omelet  27 (B) (v)
sautéed mushrooms, confit shallots, cheese

French Toast  24 (B) (v)
vanilla & cinnamon flavoured brioche, strawberries, Chantilly cream, maple syrup

Mains

Cordon Bleu (340gr)  35 (B/L)
breaded chicken breast wrapped in cheese and beef bacon

Spaghetti  29 (300gr) (B/L)
beef Bolognese

Whole Roasted Fish (catch of the day)  97 (~900gr) (D)
basil & lemon marinade

Pan Seared Salmon  68 (B/L/D)
butter & herbs sauce, French beans

Roasted Whole Spring Chicken  25 (B/L/D)
traditional chicken jus

Beef Bourguignon  39 (single) / 75 (double) (D)
traditional stew cooked in red wine 

Stewed Lamb Shank Estouffade  108 (D)
raisins, olives, tomatoes

Australian Grain-Fed Beef Strip Loin  82 (250gr) (B/L/D)
red onion & mustard relish

Sides

Ratatouille  29 (B/L/D) (v)
stewed Provençal vegetables

French Fries  9 (B/L/D) (v)
rosemary salt, smoked paprika mayonnaise

Rice Pilaf  8 (B/L/D)
onion, garlic, thyme & chicken broth flavoured

Mousse of Potato & Cheese  19 (add Truffle Oil +RM3) (D) (v)
confit potatoes 

Desserts

Crème Brûlée  17 (B/L/D)
vanilla flavoured

Homemade Ice Cream Selection  15 (B/L/D)
3 scoops, assorted flavours

Mango Tatin  19 (B/L/D)
roasted mango, shortbread, lime zest

Valrhona Chocolate & Green Tea Moelleux  21 (B/D)
molten cake, green tea ganache, ice-cream
(please allow 25 minutes for cooking time)

(v) vegetarian | (B) available for brunch (Weekends and Public Holidays 11am to 3pm) | (L) available for lunch (Weekdays non PH 12pm to 3pm) | (D) available for dinner (Everyday from 6.30pm to 10pm)

sets

Set Lunch

weekdays (non-public holidays) from 12pm to 3pm
1 drink + 1 main or 1 main + 1 dessert 18
1 drink + 1 main + 1 dessert 23
Drinks

Coffee
espresso, doppio, macchiato, long black, latte, cappuccino, flat white

Cooler
les amours

Soft Drink
Coca-Cola, Coca-Cola Zero, Sprite

Mains

Smoked Duck Salad
orange, lettuce, cucumber, cherry tomato

Cordon Bleu (170gr) with Salad or French Fries
breaded chicken breast wrapped in cheese and beef bacon

Spaghetti (150gr)
beef Bolognese

Roasted Spring Chicken (half) with Salad or French Fries (+RM2)
traditional chicken jus

Desserts

Homemade Ice Cream Selection
two scoops

Chocolate Mousse
70% dark chocolate

Tiramisu Verrine
homemade coffee genoise

Add-On Glass of Wine

Lavila Chardonnay  Gl 19

Lavila Cab Sauv.  Gl 19

Brunch Sets

Weekends and Public Holidays from 11am to 3pm
1 drink + 1 main or 1 main + 1 dessert 35*
1 drink + 1 main + 1 dessert 41*
Drinks

Coffee
espresso, doppio, macchiato, long black, latte, cappuccino, flat white

Tea of Infusion
early grey, Sencha, amours, mint/basil/ginger infusion

Fruit Juice
mango (bottled)

Mains

Smoked Duck Salad
orange, lettuce, cucumber, cherry tomato

Cordon Bleu (170gr)
breaded chicken breast wrapped in cheese and beef bacon; fries & salad

Eggs Benedict Royale
poached eggs, Hollandaise sauce, smoked salmon

Deep-Fried Brie Cheese
onion relish, salad
(please allow 20 minutes for cooking time)

French Rustic Omelet
sautéed mushrooms, confit shallots, cheese

Roasted Spring Chicken (Half)
traditional chicken jus; fries & salad

French Toast
vanilla & cinnamon flavoured brioche, strawberries, Chantilly cream, maple syrup

Desserts

Homemade Ice Cream Selection
two scoops

Chocolate Mousse
70% dark chocolate

Tiramisu Verrine
homemade coffee genoise

*all sets come with a bakery basket, butter & homemade jam

Dinner Set recommended for 2pax

Monday to Sunday 6.30pm to 10pm
6 dishes to share 193 | 331 (with 1 Btl*)
Starters

Foie Gras Parfait filled Brioche
pâté style foie gras, tamarind jam

Baked Escargots (half-dozen) 
garlic butter

Mains

Beef Bourguignon (double) (+RM6)
traditional stew in red wine

or

Pan Seared Salmon
butter & herbs sauce, French beans

 

Ratatouille
stewed Provençal vegetables

Rice Pilaf
onion, garlic, thyme & chicken broth flavoured

Dessert

Choice of 1 Dessert from our à la Carte

Selected Wine*

Más Buscados Macabeo Sobre Lias, 2015 | La Mancha, Spain | Macabeo

Dinner Set recommended for 4pax

Monday to Sunday 6.30pm to 10pm
9 dishes to share 329 | 467 (with 1 Btl*)
Starters

Flamed Cured Mackerel
cucumber & shallots dressing

Foie Gras Parfait filled Brioche
pâté style foie gras, tamarind jam

Baked Escargots (dozen) 
garlic butter

Mains

Beef Bourguignon (double)
traditional stew in red wine

Pan Seared Salmon
butter & herbs sauce, French beans

Ratatouille
stewed Provençal vegetables

Rice Pilaf (double)
onion, garlic, thyme & chicken broth flavoured

Desserts

Choice of 2 Desserts from our à la Carte

Selected Wine*

Más Buscados Macabeo Sobre Lias, 2015 | La Mancha, Spain | Macabeo

specials

Raclette Dinners

every Wednesday from 6.30pm*
Raclette originates in Switzerland and is traditionally thought to be more than 400 years old. It is a truly indulgent experience as we scrape the melted cheese directly from the wheel and in front of our guests.

Traditional Raclette  33
baked potatoes, onion pickles, gherkins

Raclette like a Poutine  34
French fries, smoked paprika, onion pickles

Raclette with Roasted Chicken  38
baked potatoes, onion pickles

One of Each  94

Select Any Three  98

Free-Flow Wine Mondays

every Monday* from 6.30pm to 10pm
Wash off the Monday blues with Free-Flow Wine.

Ai Galera Mistico, 2017 | Tejo, Portugal | Fernão Pires, Verdelho
plenty of ripe fruits on the aromas; fresh and gentle wine with a pleasant finish

Lavila, 2016 | Pays D’Oc | Chardonnay 
citrus and pear aromas; fresh, smooth and soft on the palate

Ai Galera Poetico, 2016 | Tejo, Portugal | Castelão, Trincadeira
hints of red berry fruits aromas; medium bodied with rounded finish & mellow tannin

Lavila, 2016 | Pays D’Oc | Cabernet Sauvignon
well balanced with spicy fruits, very versatile in food pairing

Free-Flow  RM76/pax

*except when announced otherwise

beverages

Non Alcoholic Beverages

Coffee & Chocolate
served hot or cold, except*

Espresso* 5 / Doppio* 6

Macchiato*  6

Long Black  7

Cappuccino  8

Flat White  8

Café Viennois  11
topped with whipped cream

Café au Lait (Latte)  8

Mocaccino  9

Chocolat à l’ancienne  9
melted chocolate & milk 

Tea & Infusion

Earl Grey  7
China black tea/Bergamot

Amours  7
China green & black tea/Jasmine petals/Exotic fruits  

Japan Tea Sencha Premium  8
Japan green tea

Fresh Herbs and Spices Infusions*  6
Mint/Basil/Ginger

Coolers

Citron Pressé (Lime Juice)  6

Mint, Basil & Lime Medley  6

Ice Lime & Honey Tea  7

Ice Peach & Lemon Tea 8

Sodas

Coca Cola  / Coca Cola Zero  5

Sprite  5

Tonic  5

Fruit Juice

Mango (bottled)  11

Water

Filtered water (free flow)  3
all profits are donated to charity**

Evian 15
mineral water/Still

Badoit  15
mineral water/Sparkling  

Alcoholic Beverages

Apéritif & Cocktails

Green Opening  24
white wine, cucumber, lime, mint

Ricard or Pernod Pastis  18
anise & liquorice flavoured spirit  

Cointreau Fizz Basil  25
lime juice, soda, basil leaves

Mojito  23
mint leaves, soda water & brown sugar

Bottled Beers

Leffe Blond  21

Leffe Brune (Brown)  21

Krönenbourg Blanc  19

Tiger  15

Heineken  18

Whiskies

Lagavullin | 16yrs  Gl 27/Btl 443

Ardbeg Uigeadail | NV  Gl 28/Btl 449

Glenmorangie | 10yrs  Gl 23/Btl 375

Glenlivet | 12yrs  Gl 22/Btl 356

Michel Couvreur Whiskies
independent bottler who purchases
single malt whiskies from Scotland
& ages them in France.

The Unique Whisky | 4yrs  Gl 26/Btl 396

Overaged Malt Whisky | 12yrs  Gl 24/Btl 379

**we are proudly supporting the Helping Hands Penan NGO. It emphasizes on giving access to education & empowerment to the Penan women

wines

Wines of the World

White

Ai Galera Mistico, 2017 | Tejo, Portugal | Fernão Pires, Verdelho  Gl 25 / Carafe 72 / Btl 124
plenty of ripe fruits on the aromas; this is a fresh and gentle wine with a pleasant finish

Palazzo del Mare, 2016 | Sicily, Italy | Catarratto Btl 158
tropical peach & pineapple aromas; ripe pear & a lick of acidity to balance the ripe fruit

Más Buscados Macabeo Sobre Lias, 2015 | La Mancha, Spain | Macabeo Btl 163
ripe pineapple, lemon & lime combined with crisp, refreshing acidity & a long mineral finish

Red

Ai Galera Poetico, 2016 | Tejo, Portugal | Castelão, Trincadeira  Gl 25 / Carafe 72 / Btl 124
hints of red berry fruits aromas; medium bodied with rounded finish & mellow tannin

Palazzo del Mare, 2017 | Sicily, Italy | Nero d’Avola  Btl 159
ample ripe, plummy fruit, hints of spice & liquorice, red & cherry fruits

Santa Macarena, 2016 | Aconcagua Valley, Chile | Pinot Noir Btl 203
bright, aromatic, fresh with subtle oak playing a supporting role & red fruit flavours

Rosé, Prosecco and Champagne

La Vie en Rose Cinsault Rosé, 2017 | IGP Pays d’Oc, France  Btl 189
hint of red fruits & spicy wood; well balanced & a savoury food-friendly style of wine

Champagne Laurent Robert Brut, Blanc de Blancs Premier Cru NV / Btl 286
aromas of citrus & stone fruits; nice acidity & the flavours combine well

French Wines

White

Lavila, 2016 | Pays D’Oc | Chardonnay  Gl 24 / Carafe 67 / Btl 119
citrus and pear aromas; fresh, smooth and soft on the palate

Mont Rocher Vieilles Vignes, 2016 | Loire Valley | Viognier  Btl 169
honeysuckle & apricot aroma; rich & unctuous palate, while dry tangy & refreshing

Félicette, 2017 | Pays d’Oc | Grenache Blanc  Btl 182
exotic fruits & citrus on the nose, hints of peach & nectarine; long finish with vivacity

Château Le Gay, 2017 | Bordeaux | Bordeaux White Blend  Btl 188
light yellow with green hues; intense citrus characters, a light, refreshing wine

Domaine Alain Gautheron Chablis AOC, 2016 | Burgundy | Chardonnay  Btl 241
white flowers, white peach & honey; well balanced, full-bodied, mineral & buttery finish

Red

Lavila, 2016 | Pays D’Oc | Cabernet Sauvignon  Gl 24 / Carafe 67 / Btl 119
well balanced with spicy fruits, very versatile in food pairing

Montsablé, 2017 | Pays d’Oc | Pinot Noir  Btl 187
black cherries with floral notes; silky & well balanced, smooth tannins on the palate

Santa Duc, Les Vieilles Vignes, 2015 | Côtes du Rhône | Grenache, Syrah  Btl 203
berries, cherry and blackcurrant aromas; soft, creamy tannins and focused minerality

Château La Croix La Bastienne, 2014 | Bordeaux | Merlot, Cabernet Franc  Btl 239
Well integrated oak tannin provides flavours of clove and supple texture which supports the
rich plum, blackberry and mocha

Corkage

corkage-free dinners every Tuesday

Wine  70

Champagne & Hard Liquor  90