The usage of alcohol in the preparation of certain dishes aside, all other ingredients at Cocott’ fit for consumption by our Muslim guests.

All prices are in Malaysian Ringgits and subject to 10% service charge and 6% Service Tax. Menu and prices are indicative and are subject to change without prior notice.

à la carte

Starters

Cocott’ Homemade Bread  6 
first bread is complimentary

Baked Escargots  37 (half-dozen) / 68 (dozen)
garlic butter

Malakoff  32
deep fried Raclette cheese, onion & red wine chutney

Salad of the Week  17*
please ask our team to know the salad of the week

Foie Gras Terrine (Pâté)  57 (single) / 107 (double)**
pistachios, figs, tamarind jam

Orange & Smoked Duck Salad  24** 
pomegranate, caramelised apples

Vegetarian Salad  18**
orange, pomegranate, camarelised apples

Pumpkin Velouté  18**
coriander

Flamed Cured Mackerel  25**
cucumber & shallots dressing

Mains

Cordon Bleu (with Salad or French Fries)  22*
breaded chicken breast wrapped in cheese and beef bacon

Croque-Monsieur (with Salad or French Fries)  19*
French grilled cheese and roast chicken sandwich

Homemade Linguine Pasta  22*
please ask our team for the sauce of the week

Whole Roasted Fish (Catch of the Day) 109 (~900gr)**
basil & lemon marinade

Salmon “en Papillote”  76
orange, beurre blanc

Duck Leg Confit  59 (single) / 112 (double)
confit pumpkin, shallots & pumpkin mousse 

Beef Bourguignon  47 (single) / 86 (double)**
traditional stew cooked in red wine 

Stewed Lamb Shank Estouffade  114**
raisins, olives, tomato

Australian Grass-Fed Beef Rib Eye  101 (250gr) / 198 (500gr)
red onion chutney

Sides

Ratatouille  23
stewed Provençal vegetables

Warm Green Asparagus  32**
mousseline sauce

French Fries  12
rosemary salt, smoked paprika mayonnaise

Rice Pilaf  11
onion, garlic, thyme & chicken broth flavoured

Potato & Cheese Mousse 22 (with Truffle Oil +RM6)**
confit potatoes 

Sautéed Wild Mushrooms & Chestnut  28**
green peas, French beans

Desserts

Crème Brulée  18
vanilla flavoured

Homemade Ice Cream Selection  17
3 scoops, assorted flavours

Tart of the week  12*
please ask our team to know the flavour of the week

Mango Tatin  20**
roasted mango, shortbread, lime zest

Valrhona Chocolate & Orange Moelleux  24**
molten cake, orange filling, ice-cream
(please allow 25 minutes for cooking time)

*only available during weekdays lunch (non-PH) | **only available for dinner everyday, and lunch on Saturday and Sunday and PH

sets

Set Lunch

weekdays (non-public holidays) from 12pm to 3pm
1 drink + 1 main or 1 main + 1 dessert 18
1 drink + 1 main + 1 dessert 23
17 December to 28 December
Drinks

Coffee
espresso, doppio, macchiato, long black, latte, cappuccino, flat white

Cooler
ice peach & lemon tea

Soft Drink
Coca-Cola, Coca-Cola Zero, Sprite

Mains

Salad of the Week
Mackerel Salad; lemon garlic dressing, lettuce

Cordon Bleu (with Salad or French Fries)
breaded chicken breast wrapped in cheese and beef bacon

Croque-Monsieur (with Salad or French Fries)
French grilled cheese & roast chicken Sandwich

Homemade Linguine Pasta
Smoked duck pasta, tomato sauce

Desserts

Homemade Ice Cream Selection
two scoops

Tart of the Week
caramalised banana, custard

Add-On Glass of Wine

Lavila Chardonnay  Gl 19

Lavila Cab Sauv.  Gl 19

Festive Set Menu | 2 to 3 persons

Monday to Sunday Dinner;
Saturday, Sunday and public holidays Lunch
6 dishes to share 209 | 459 (with 1 Btl*)
Starters

Orange & Smoked Duck Salad 
pomegranate, caramelised apples

Foie Gras Terrine (single)
pistachios, figs, tamarind jam

Mains

Duck Leg Confit (single)
confit pumpkin, shallots & pumpkin mousse 

or

Salmon “en Papillote”
orange, beurre blanc

 

Warm Green Asparagus
mousseline sauce

Potato & Cheese Mousse 
confit potatoes, truffle oil 

Dessert

Choice of 1 Dessert from our à la Carte

Selected Wines*

Champagne Laurent Robert Brut, Blanc de Blancs Premier Cru NV
aromas of citrus & stone fruits; nice acidity & the flavours combine well

Festive Set Menu | 3 to 4 persons

Monday to Sunday Dinner;
Saturday, Sunday and public holidays Lunch
9 dishes to share 359 | 609 (with 1 Btl*)
Starters

Pumpkin Velouté (double)
coriander

Foie Gras Terrine (single)
pistachios, figs, tamarind jam

Orange & Smoked Duck Salad 
pomegranate, caramelised apples

Mains

Duck Leg Confit (single)
confit pumpkin, shallots & pumpkin mousse 

Salmon “en Papillote”
orange, beurre blanc

Warm Green Asparagus
mousseline sauce

Potato & Cheese Mousse (double)
confit potatoes, truffle oil 

Desserts

Choice of 2 Desserts from our à la Carte

Selected Wines*

Champagne Laurent Robert Brut, Blanc de Blancs Premier Cru NV
aromas of citrus & stone fruits; nice acidity & the flavours combine well

specials

Festive Month Specials

month of December 2018
For a Christmassy spirit

Vacherin Mont d’or (500gr)  208 (+13 with Truffle Oil)
rare and luxury cheese eaten like a fondue; aromatised with herbs, garlic, (white wine) and served with bread and sautéed potatoes

Roasted Whole Turkey (3kg)  326
sectioned and partially deboned; Christmas spices, duchesse potatoes, cranberry sauce; serves 5 to 7pax

Frozen Yule Log Cake (500gr)  39
Christmas cake served in French speaking countries; cinnamon and raspberry flavoured

Homemade Mulled Wine (glass)  17
red wine, orange, lemon, star anise, cinnamon, vanilla, cardamom seeds

Raclette Dinners

every Wednesday from 6.30pm*
Raclette originates in Switzerland and is traditionally thought to be more than 400 years old. It is a truly indulgent experience as we scrape the melted cheese directly from the wheel and in front of our guests.

Traditional Raclette  33
baked potatoes, onion pickles, gherkins

Raclette like a Poutine  34
French fries, smoked paprika, onion pickles

Raclette with handmade Chicken Sausage  38
baked potatoes, onion pickles

One of Each  94

Select Any Three  98

Corkage Free Tuesdays

every Tuesday*
As we believe Wine is a truly personal topic, we have dedicated our Tuesdays to be a corkage-free day. We invite our guests to bring their best bottles to pair and enjoy with our food!

Free-Flow Wine Mondays

every Monday* from 6.30pm to 10pm
Wash off the Monday blues with Free-Flow Wine.

Ai Galera Mistico, 2017 | Tejo, Portugal | Fernão Pires, Verdelho
plenty of ripe fruits on the aromas; fresh and gentle wine with a pleasant finish

Lavila, 2016 | Pays D’Oc | Chardonnay 
citrus and pear aromas; fresh, smooth and soft on the palate

Ai Galera Poetico, 2016 | Tejo, Portugal | Castelão, Trincadeira
hints of red berry fruits aromas; medium bodied with rounded finish & mellow tannin

Lavila, 2016 | Pays D’Oc | Cabernet Sauvignon
well balanced with spicy fruits, very versatile in food pairing

Free-Flow  RM76/pax

*except when announced otherwise

beverages

Non Alcoholic Beverages

Coffee & Chocolate
served hot or cold, except*

Espresso* 5 / Doppio* 6

Macchiato*  6

Long Black  7

Cappuccino  8

Flat White  8

Café Viennois  11
topped with whipped cream

Café au Lait (Latte)  8

Mocaccino  9

Chocolat à l’ancienne  9
melted chocolate & milk 

Tea & Infusion

Earl Grey  7
China black tea/Bergamot

Amours  7
China green & black tea/Jasmine petals/Exotic fruits  

Japan Tea Sencha Premium  8
Japan green tea

Fresh Herbs and Spices Infusions*  6
Mint/Basil/Ginger

Coolers

Citron Pressé (Lime Juice)  6

Mint, Basil & Lime Medley  6

Raspberry Cooler  8

Ice Lime & Honey Tea  7

Ice Peach & Lemon Tea 8

Sodas

Coca Cola  / Coca Cola Zero  5

Sprite  5

Tonic  5

Water

Filtered water (free flow)  3
all profits are donated to charity**

Evian 15
mineral water/Still

Badoit  15
mineral water/Sparkling  

Alcoholic Beverages

Apéritif & Cocktails

Green Opening  24
white wine, cucumber, lime, mint

Ricard or Pernod Pastis  18
anise & liquorice flavoured spirit  

Kir  25
crème de cassis (blackcurrant liquor), white wine

Gin & Tonic  27
Boodles gin, tonic water, cucumber slice

Cointreau Fizz Basil  25
lime juice, soda, basil leaves

Mojito  23
mint leaves, soda water & brown sugar

Bottled Beers

Leffe Blond  21

Leffe Brune (Brown)  21

Krönenbourg Blanc  19

Tiger  15

Heineken  18

Whiskies

Lagavullin | 16yrs  Gl 24/Btl 317

Glenmorangie | 10yrs  Gl 21/Btl 287

Glenlivet | 12yrs  Gl 20/Btl 377

Michel Couvreur Whiskies
independent bottler who purchases
single malt whiskies from Scotland
& ages them in France.

The Unique Whisky | 4yrs  Gl 24/Btl 317

Overaged Malt Whisky | 12yrs  Gl 22/Btl 294

**we are proudly supporting the Helping Hands Penan NGO. It emphasizes on giving access to education & empowerment to the Penan women

wines

Wines of the World

White

Ai Galera Mistico, 2017 | Tejo, Portugal | Fernão Pires, Verdelho  Gl 25 / Carafe 72 / Btl 124
plenty of ripe fruits on the aromas; this is a fresh and gentle wine with a pleasant finish

Mayfly, 2017 | Marlborough, New Zealand | Sauvignon Blanc  Btl 157
asparagus, peach & exotic fruit notes on the nose; fresh & crisp with rounded body

Palazzo del Mare, 2016 | Sicily, Italy | Catarratto Btl 158
tropical peach & pineapple aromas; ripe pear & a lick of acidity to balance the ripe fruit

Más Buscados Macabeo Sobre Lias, 2015 | La Mancha, Spain | Macabeo Btl 163
ripe pineapple, lemon & lime combined with crisp, refreshing acidity & a long mineral finish

Red

Ai Galera Poetico, 2016 | Tejo, Portugal | Castelão, Trincadeira  Gl 25 / Carafe 72 / Btl 124
hints of red berry fruits aromas; medium bodied with rounded finish & mellow tannin

Palazzo del Mare, 2017 | Sicily, Italy | Nero d’Avola  Btl 159
ample ripe, plummy fruit, hints of spice & liquorice, red & cherry fruits

Santa Macarena, 2016 | Aconcagua Valley, Chile | Pinot Noir Btl 203
bright, aromatic, fresh with subtle oak playing a supporting role & red fruit flavours

De Alto Reserva, 2011 | Rioja, Spain | Tempranillo  Btl 244
blackfruit notes; spices, smoky, subtle nuances of vanilla, toffee & tobacco

Rosé, Prosecco and Champagne

La Vie en Rose Cinsault Rosé, 2017 | IGP Pays d’Oc, France  Btl 189
hint of red fruits & spicy wood; well balanced & a savoury food-friendly style of wine

Modella Prosecco Spumante DOC, Veneto, NV Btl 244
crisp, deliciously frothy & filled with ripe apple & citrus fruit character

Champagne Laurent Robert Brut, Blanc de Blancs Premier Cru NV / Btl 286
aromas of citrus & stone fruits; nice acidity & the flavours combine well

French Wines

White

Lavila, 2016 | Pays D’Oc | Chardonnay  Gl 24 / Carafe 67 / Btl 119
citrus and pear aromas; fresh, smooth and soft on the palate

Château Favray, Pouilly-Fumé, 2016 | Loire Valley | Sauv. Blanc  Btl 171
citrus & white flowers aromas; round and pear on the palate; clean, crisp & long finish

Félicette, 2017 | Pays d’Oc | Grenache Blanc  Btl 182
exotic fruits & citrus on the nose, hints of peach & nectarine; long finish with vivacity

Château Le Gay, 2017 | Bordeaux | Bordeaux White Blend  Btl 188
light yellow with green hues; intense citrus characters, a light, refreshing wine

Domaine Alain Geoffroy Petit Chablis, 2016 | Burgundy | Chardonnay  Btl 201
fresh and lively on the palate; lemon & mineral with a honeyed but dry finish

Red

Lavila, 2016 | Pays D’Oc | Cabernet Sauvignon  Gl 24 / Carafe 67 / Btl 119
well balanced with spicy fruits, very versatile in food pairing

Mont Rocher Vieilles Vignes, 2015 | Pays d’ Hérault | Carignan  Btl 169
cherry red color; red berry fruit & hints of vanilla

Montsablé, 2017 | Pays d’Oc | Pinot Noir  Btl 187
black cherries with floral notes; silky & well balanced, smooth tannins on the palate

Santa Duc, Les Vieilles Vignes, 2015 | Côtes du Rhône | Grenache, Syrah  Btl 203
berries, cherry and blackcurrant aromas; soft, creamy tannins and focused minerality

Château La Croix La Bastienne, 2014 | Bordeaux | Merlot, Cabernet Franc  Btl 239
Well integrated oak tannin provides flavours of clove and supple texture which supports the
rich plum, blackberry and mocha

Corkage

corkage-free dinners every Tuesday

Wine  70

Champagne & Hard Liquor  90