Our restaurant revolves around two main elements. First, the usage of cocottes representing a French cooking tradition, and then the notion of food sharing, a way to bring people together and create a casual atmosphere.
With these two components put together, Cocott’ wishes to introduce a convivial way of enjoying French cuisine lifted of all the rules and fuss associated to it. We focus on a generous style of cooking, emphasising on quality and pleasure.
We believe French cuisine is about the produces, and that it is first and foremost an interpretation of the ingredients available in the region it is performed.
In this way, we are cooking truly French food at Cocott’, serving hearty dishes with a hint of tradition, and a dash of Malaysian flavours. We endeavour to source for local and sustainable ingredients whenever possible, without loosing our cultural identity.