gallery
malakoff; deep fried raclette cheese
roasted white asparagus
corner table
sharing
signboard
caramelised apples
flamed cured mackerel
stewed lamb estouffade
potatoes & cheese mouse
roasted chicken
grilled marinated lemon sole
baked escargots
Chef Geoffroi Herin
the kitchen
the pleasure of sharing
the making of bread
escargots in the making
breads ready to be baked
sharpening the knife
grilled lemon sole
red wine
Roni
cocottes
table for two
coffees by Comaar
Ekin, restaurant manager
grilled salmon with beurre blanc
Mango Tatin
chocolate moelleux and homemade green tea ice-cream
raspberry baked alaska
crème brulée
tart of the week
homemade fettucine pasta, seafood marinara sauce
homemade ice-cream (pistachio and strawberry)
set lunch selection
cordon bleu
lamb shank tajine
pan roasted foie gras, parsnip purée
Amin
beef bourguignon
French onion soup